A beautifully balanced, rustic, spicy and elegant blend of 80% Nerello Mascalese and 20% Nerello Cappuccio. The tannins are round and soft with a slightly ethereal finish.

Excellent with well-seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna.

The Terrazze dell’Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. All the farming is done by hand and the estate uses integrated farming, including a variety of crops and livestock, to enhance biodiversity.

The soils are volcanic in nature, produced over the centuries by Mt. Etna in the distance. The winemaking style is traditional, with minimal intervention to create one of the appellation purest expressions.