They infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapeños, lime, and cilantro. They then filter to remove visible impurities before bottling—the light green tint that remains is the result of the pepper infusion they perform just prior to filtration.

Dazzles with green, vegetal complexity, landing sweet, spicy, and savory notes with impeccable balance. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Think boozy salsa fresca!

About the producer - Credited with kickstarting the American craft spirits renaissance, Jorg Rupf has received a Lifetime Achievement Award from the American Distilling Institute.