Vietnamese gin produced by Sông Cái Distillery in Hanoi, Vietnam. Native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail grape), Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities.

Neutral spirit produced from rice and molasses. The Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending.Distilled in direct-fire copper alembic pot stills.

Orange blossom, tart black cherry, white tea, and jackfruit on the nose precede a lush palate of jasmine pearls, orange peel, pink peppercorn, and elderflower with pomelo peel, bee pollen, and a touch of tropical lychee sweetness on the finish.