Flavors of golden apple and yellow pear feel round and ripe, tinged with a note of singed orange peel. Subtle acidity infuses the wine's rich texture, drawing out the flavors as hints of smoke and subtle spice emerge on the finish.

• 100% Garganega from a minimum of 70-year-old vines planted to volcanic soil
• 100% hand-harvested fruit
• Fermentation in temperature-controlled stainless steel
• Ages on its lees in steel tanks for another six months before bottling
• 9000 cases are produced each year on average