Located in Grenada, the Renegade Rum Distillery puts a focus on the microclimates of the island as well as the sugarcane varieties that are harvested there.

On the nose, a big dose of tropical fruit esters, including mangoes, papayas, and overripe bananas. The palate is highly mineral, with wet stones and clay-rich soil, along with dark chocolate, berries, lemon zest, and fresh cane juice. The finish is spicy, grassy, and herbal, with black and white pepper, cassia bark, cedar, and coriander.