This family-style operation started out in 1930 with 2 hectares of vines, mixed crops and livestock but progressively grew to 9 hectares of vineyards only during the expansion of the Sancerre region’s vineyards that began in 1970 and continues today.

Old vines give this wine concentration and bring out rich white fruits. Aged on its lees for a year, the wine has plenty of density and a ripe texture that will soften well.