Kobal is based in the Haloze Hills of Štajerska (lower Styria)Slovenia. Since the Roman times, the appellation was one of the top wine-growing sites in Central Europe. The soil of these steep slopes consists predominantly of marl, and the roots of vines that average 35 years old go deep into the ground to absorb minerality. Owner and winemaker, Bojan Kobal, is the true scientist of his craft. The amazing variety of styles of wines he produces shows that there is nothing he cannot do. The lineup of fresh Kobal whites is Bojan’s expression of Haloze fruit and varietal character. The Bajta wines are all fermented with natural yeasts only. From juicy and playful Pet Nats to the mature skin contact Belo – there is a delicious wine here for any occasion
The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills. The vineyards are dry farmed with no irrigation. Environmentally friendly cultivation, following the integrated farming guidelines of Slovenia.
Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Aromas of lemon, lime, yellow flowers and pronounced yeastiness on the nose lead to a creamy, chewy palate with a pleasantly bitter finish. Chill it down and do not shake before opening! This wine is alive.
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