Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL

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Jean-Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks.

Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.

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