This limited single barrel bourbon is made from the B mashbill of 60% corn / 35 % rye / 5 % malted barley.  It is made using yeast strain V which shows delicate fruit, spice and adds a creamy texture. It was aged for 9 years and 3 months.  This bottle show notes of dried fruit and caramel on the nose.  The palate is full showing burnt caramel, vanilla and a healthy dose baking spice.