The nose offers hints of lemon, lemongrass, crushed minerals, the mouth is driven by a mouth-watering acidity to a fairly long mineral finish. Perfect on its own as an aperitif, this wine’s light freshness, lovely texture, and good length also make it a marvellous pairing with stuffed clams, carpaccio de St. Jacques, and ceviche, not to mention charcuterie: terrine, ham, andouille sausage