Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof (by grape varietal), rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. 'Acholado' is the perfect balance of aromatics and texture, with multiple grape varietals to make their family flagship secret recipe.