Founded in 1982 at the behest of Lorenza Ludovico's father Enzo Ludovico, the company aims to maintain and promote the territory and a small family tradition. In small steps and with great passion, a production reality has been built that always keeps two aspects alive: the knowledge and preservation of the ancient peasant tradition and the choice to minimize manipulation in the cellar to offer an essential product, the result of the simple fermentation of the grapes. Cerasuolo is a rosé from Montepulciano grapes that lives in an enthralling balance between crunchiness of the fruit and electrifying flavor. So enthralling that the bottle ends up giving itself an answer on which of the two components, structure or freshness, is predominant.