Deep copper brown color with red hue from Cabernet wine barrels. Flavors
of vanilla and toast lead the way, then a crescendo of caramel, crème brûlée,
and spice take over and linger in its long finish. Rich, complex, and layered.

• Sourced from the pedigreed Willett family distillery in Bardstown, KY
• Mashbill consists of 72% corn, 13% rye, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Napa Cellars Cabernet Sauvignon barrels for 9 to 12 months
• Bottled at 90 proof
• Pairs perfectly in a Manhattan, Whiskey Sour, or Mint Julep