The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit bearing trees and flowers have been grown and sold from their nursery in Mantinia.

As with other traditional Greek families who make wine for their own table, their efforts in the cultivation of vines naturally grew into the desire to share their passion with others.

Today, Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern.” It is a familial, modern enterprise, totaling roughly 70 acres. Their Moschofilero, both an Orange wine and a Rose, if you ask me, is lush, friendly and enjoyable with bright flavors of orchard and tropical fruit, dizzying aromas of nightflowers and melon flesh.