A non-vintage cuvée of skin-fermented white wines that were aged under flor, always with typical savory nutty notes.

Vineyard: Blend of different plots, all organic certified and farmed by Zsolt himself. The soil consists of clay-loam with a high amount of calcium on marine sediments subsoil.

Grapes: the current #7 is a blend of Aurelius (a Czech cross of Neuburger and Riesling) 2019, Devín(a Slovak cross of Gewurtztraminer and Roter Veltliner) 2020 and 2021 and Welschriesling 2019

Making of: all grapes are hand-harvested and destemmed. A blend of different wines from different vintages, each treated as was best for it, with different maceration times. Aged in old oak barrels, usually untopped and with developed flor, until they’re blended together and bottled. (January 2022 for the current #7 iteration.) The wine is bottled unfined and unfiltered, no sulfur added.