Neisson is a Rhum Agricole producer from Martinique, using estate grown sugar cane, they from are a cane to bottle operation. 

Set up in 1931, Distillerie Neisson is situated in the Le Carbet area of the island on the North-Caribbean coastline. Sadly Distillerie Neisson is the only distillery still operating in that area. 

Rhum Neisson is produced under the AOC guidelines. Practicing organic, made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process.