Cultivated in extreme conditions, the vines are grown in 2-meter deep volcanic pits to survive the island's winds and lack of rain. This unique terroir shines through in the glass, offering an unmistakably smoky, flinty, and salty profile. The nose features delicate aromas of wild strawberry, pomegranate, and citrus, which carry over to a crisp, beautifully textured, and highly refreshing palate.