This Muscadet is crafted from the Melon de Bourgogne grape. The vineyard benefits from a maritime climate, with cooling breezes from the Atlantic Ocean enhancing its crisp acidity. The wine is aged sur lie, meaning it rests on its lees for several months, imparting a subtle creaminess and complexity. This Muscadet is known for its mineral-driven character, with notes of citrus and green apple, making it an ideal pairing for seafood. The wine is fermented in stainless steel tanks to preserve its fresh, vibrant profile.