Opens with enticing aromas of white flowers and white peaches with an edge of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish. Color: White Grapes: 100% Sauvignon Blanc Soil: limestone and clay Age of Vines: 40 Years Old Aspect: Southeast Yield per Hl/Ha: 55 Hl/Ha Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees