French orange liqueur was created by Maison Ferrand owner Alexandre Gabriel and cocktail historian David Wondrich, launched in 2012. Built on a historic 19th-century recipe using Laraha bitter orange peels, sweet orange, and lemon peels macerated in unaged brandy, then blended with French brandy and Ferrand Cognac before maturing in French oak casks. Drier and more complex than standard commercial triple secs, featuring aromas of orange blossom, candied zest, and toasted wood, with palate notes of bitter-sweet orange, vanilla, hazelnut, marzipan, and warm spice (such as cinnamon and nutmeg.