65% Pinot Gris, 25% Gewürztraminer, and 10% Riesling fermented and matrued in amphora made of Oregon clay. The fruit all comes from Erratic Oaks vineyard in the Willamette Valley. This wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light and fresh with notes of citrus and white peach.

The Civic Winery building houses a fully functional urban winery in a renovated 1930’s 10,000 sf building located downtown Eugene, Oregon.

Grapes from vineyards farmed with organic practices at a minimum and absolutely no glyphosate use (synthetically produced herbicide).

Allowing the yeast from the vineyard and already present in the winery to ferment the wine. They refer to this as native, spontaneous, and/or uninoculated.

Using minimal amounts of sulfites (preservative), if at all, to keep wine delicious so you can enjoy it wherever you are.

Fermenting and aging as much of their wine as possible in earthen vessels, mostly clay pots (amphorae) and concrete tanks.