Julie Reiner has been a leading pioneer of New York City’s cocktail culture for the last 20 years, with a number of the city’s top bars, including the former Flatiron Lounge, Pegu Club, as well as Brooklyn’s award-winning cocktail bars, Clover Club and Leyenda. Along with Clover Club’s Head Bartender & partner Tom Macy, they have released a line of accessible, cocktail bar quality canned cocktails as good for the beach as they are for an aperitif hour at home.

Their Whiskey Mule is a blend of 3-6 year old Brooklyn-distilled rye whiskey and their very own citrus-forward ginger beer. It’s zesty, bracing, and packs just the right amount of heat.