A fantastic orange from brilliant winemaker Chris Christensen. Chris says of this wine: "This wine is its own animal… It’s more of red wine with a ‘pigmentation deficiency’ than it is traditional white grape wine. The vineyard is a great location for growing the notoriously tricky white Rhone varietals, such as our Viognier here. The wind-battered South-Western facing slope gets hot in the day and cold at night allowing the fruit to get ripe but also hold on to its intensity of flavor, which was key when choosing a vineyard we could make a skin-fermentation white wine from.” 

Aromatic, punchy and perfectly balanced between structure and indulgence, this 100% viognier lives up to every promise its deep bronze color and wildly heady aromas make. 

Drink on its own or with almost anything you can imagine, but I will be having mine with a cowboy pork chop, some root vegetable gratin and some sauteed leafy greens.