Thierry Villard is originally from Paris but settled in Chile in the 80’s when he saw the potential here for great wines.

This full and deep Chilean Chardonnay features peach aromas and tropical fruits on the palate. Only 20% of the wine goes through malolactic fermentation adding just enough texture and hints of vanilla to balance everything out. This wine has tastes of ripe stone fruits in the mid-palate with a long and expressive finish with citrus and a touch of white pepper.