This beautiful rose is made from 100% Espadeiro, which has a very low yield and is difficult to farm. It requires a special pruning method which is quite labor intensive. All of this extra work is well worth it, as Espadeiro creates a truly remarkable rosé. Farming is fully sustainable. The estate was recently certified for ‘Integrated Production’ which refers to a sustainable farming system that places an emphasis on involving the entire vineyard as an ecosystem and the preservation and improvement of soil fertility, as well as a diversified environment. The grapes are harvested by hand and sorted in the field before being carefully transported to the winery completely intact. 

Fresh and juicy, this wine is effortlessly enjoyable with brunch, lighter fare or just a conversation with friends.