All of the tequilas are made at a new distillery in Juanacatlan (located in the central highlands, near the border with the lowlands area), which are made from fair trade, 100% Blue Weber agave, then distilled utilizing traditional cooking methods and open-air fermentation. 

The green pungency is evident from the start, with peppery heat— warming and enveloping in its spiciness. The vegetal greenness and natural spice of the jalapeño is tamed a bit by a slight hint of brown sugar, making the finish more approachable — yet still quite punchy — than it might otherwise be. Perfect for your spicy Margaritas!