This gorgeous, silky red, 100% Kékfrankos (Hungarian for Blaufrankisch) organically grown ad spontaneously fermented sees just a hint of new oak and finely straddles the line between a chillable, lighter red and something with more substance. 

Flower petal and wild berry aromas go into a heady melange of fruits-du-bois compote and bright juiciness leading into a smooth finish replete with baking spice and white pepper. 

Pair this delicious red up with grilled lamb, sausage, red meat or game or enjoy on its own as a romantic date-night alternative.