Winemaker Tamás Kis' 100% Hárslevelű is grown on black basalt-rich soils with clay and sand from vines that are 20 years-old. All grapes are hand harvested and fermented with native yeasts in stainless steel, then aged in tank on the lees for 15 months.

Deep gold color with striking, concentrated aromas and flavors of salt, herbs, dried apricots, quince, and touch of smoke. The palate is richly textured and vibrant, an impeccable balance of depth and power with refreshment and zing. A DRINK Staff Favorite Pick!