Winemaker Lillia Perez has created a quaffable, lovable, and really high quality rosé made from Malbec, Merlot and Cabernet Franc which offers up oodles of wild strawberry, sun-saked rose hip and bright herbaceous garden aromas. 

A great option for a day in the park, this insouciant rose is crushable and light but alluringly complex. While it doesn't need food for maximum enjoyment, it goes well with crudite, appetizers, shellfish and other lighter fare.