Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range.

Red Spot was originally produced by the Mitchell family, fine wine & spirits purveyors based in Dublin who are still in business today. The family would mark the casks of whiskeys they aged in Dublin with a spot of colored paint. While the Green Spot and Yellow Spot have been revived, this is the first time for the Red Spot to be reintroduced.

Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak.

Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.

Finish: An extra long infusion of fruit and spices.