A wine based Amaro from the Dolomite mountains. The palate balances sweet and herbaceous notes with pine and blue fruits most prominent. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.