LIMIT 2 PER CUSTOMER

References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. 

The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. 

A magnificent, single vineyard, high elevation wine from the undisputed master of low intervention, Paolo Bea's Sagrantino is Grand Cru level fine wine making in Umbria with the world's most tannic grape varietal. Noble, deep, leathery, dry and an exceptional lingering finish!