One of the bright lights of New NY winemaking, Finger Lakes native Nathan Kendall founded his winery in 2011. After a training around the world (CA, OR, AUS, NZ and GER)  he brought his experience back to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. 

Having focused his travel on cool climate regions and varietals, he focuses on creating regionally and vineyard specific expressions of Riesling, Pinot Noir, Chardonnay, and sparkling wine.  

The grapes are sourced from three vineyards on Seneca Lake with vines ranging from 20-40 years old.  This is a dry riesling in the German style. It’s crisp, light and zesty, yellow apple, pear and lemon zest, dry on the pallet with bright acidity