1600 lbs of fresh pineapples smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation. The only additive was a light pitch of champagne yeast. Think of the flavor profile of a mezcal, but made with pineapples. Yeah.
We offer free local delivery in Prospect Lefferts Gardens, Ditmas Park, Prospect Heights, and Crown Heights
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