This is classic Burgundy from an underrated vintage that perfectly balances the creamy textures of malolactic fermentation with the crisp orchard fruit and minerality of the appellation. 

Heady aromas of golden apple and white flowers announce a palate of precision and finesse that remains balanced with rich textural notes and a lengthy, lifted finish.

While this may be the consummate aperitif wine, it will also pair nicely with an artisanal cheese board, fish or poultry.