100% Chardonnay. "Gamay Blanc" is thrown around in the Jura as an alternative name for Chardonnay that appealed to Louis Anton Luyt and his Beaujolais background. The fruit for this bottling comes from a two-hectare parcel in Maule. The vines are farmed organically, not irrigated and planted on sandy, decomposed granite soils. They are harvested by hand and the bunches directly and slowly pressed; the must is racked twice during its spontaneous fermentation to clarify it. The wine is aged in steel tank for 10 months before bottling with a very light, non-sterile filtration and without sulfur. 

Smoky and earthy, but linear and fresh, this wine is at once indulgent and austere. Citrus zest, granny smith apples and a lifted, mineral cut on the finish.