100% Sauvignon Blanc, farmed sustainably and organically. Fermented in tank and barrel with native yeast and aged in neutral barrel and stainless-steel tanks. Clean lines of chalk, lime peel and juiced citrus meet with a strongly grassy streak on the nose of this Sancerre-esque bottling. A lovely grippy tension grabs hold of the palate, where pomelo skin and more grass tones carry into a deliciously zesty finish! A DRINK Staff Favorite.