Domaine Ledogar is helmed by two brothers, who converted the family domaine to organic/biodynamic almost immediately after taking over in the '90s, opting to bottle their own wine instead of selling fruit to the local co-ops. Horses plow the vines, and grazing donkeys are the natural answer to herbicides.

La Mariole is made from a parcel of Century-old Carignan vines which create concentration and depth to this chillable crusher. This wine is vibrant, juicy and dark-fruited (think plum and black raspberry) its got some rustic crunchy notes and finishes with fresh minerality!