Deep purple in hue with ripe fruits of blackcurrant and raspberry supported by seductive toasted vanilla notes with melted tannins. 52% Merlot and 48% Cabernet Sauvignon. It sees both french oak and steel fermentation, making this wine very approachable, but can age for many more years to come. This beautifully structured, full bodied wine pairs well with smoke meats, game meats, steaks, and lamb chops. A DRINK Staff Favorite!