This 100% Cinsault is made from the oldest vines in St.-Julien, planted in the 1950s. Limestone and marl soils. Harvested by hand; about half of the grapes are destemmed before a six-day maceration. Pressed into concrete tank for fermentation and élevage with no SO2 added at any time.

It's fresh and fabulous on the palate and boasts plenty of dark fruit aromas yet is light on the tannins. Clean, crushable and a classic example of Touraine fruit.