This delicious, fresh white is produced from up to 60 year old vines and aged on the lees. It shows great concentration, minerality and depth of flavor. It comes from the best appellation of Muscadet, with its unique micro-climate, bordering the famous Lake of Grandlieu. Close to the oyster beds on the Atlantic coast, it's perfect with all lighter dishes, seafood and especially oysters. Delightful, easy drinking pleasure!