Enjoy this 2-bottle pack with everything you need to make a classic Kir Royale with delicious upstate NY Current Cassis and an extra-dry Italian Prosecco perfect for cocktail mixing. 

Featuring:

Current Cassis - A blackcurrant liqueur made with Hudson Valley black currants and vibrant botanicals. Inspired by Ratafia de Cassis made by European farmers for centuries. Low proof at 16% abv, this is wonderful on its own as an aperitif over ice, not too sweet, and the perfect addition to wine for a Kir or Champagne for a Kir.

Da Mar Prosecco, Veneto, Italy- Made by Cantine Sutto, this wine comes from the heart of the Prosecco region in Valdobbiadene, Italy, where all the fruit grows in Sutto’s sustainable, estate grown vineyards. A crisp, dry wine that can be enjoyed alongside any meal. Notes of green apple, pear, and citrus with a smooth, clean mouth-feel and finish. 

Recipe:

- Add ¾ oz Current Cassis to a Champagne Flute

- Pour Prosecco to top. 

- Garnish with raspberries or a lemon twist* and enjoy!

* Not Included