Marianne Eaves has had a long whiskey career as top blender for Brown-Forman, master distiller at Castle & Key, and recently as consulting blender for private labels like Sweetens Cove. She’s also a friend to the business and approached Kings County with an idea for blind tasting series where she would guest-blend a whiskey from some of our finest barrels as part of a curated collection. KCD's contribution is a 4-year 127 barrel-proof bourbon that is rich and textured.

Mature oak and dark spices, red fruit, pomegranate, warm spicy, oak sugar, clean, sweet and bold finish make this whiskey an especially satisfying dram.