80% NY corn, 20% English malt, 64.8% ABV. Aged for 7 years.

While surveying their growing inventory of old-stock bourbon, they took note of a unique occurrence: for the first time, they had at least one 7-year-old cask from each of the five barrel sizes (5, 10, 15, 30, and 53 gallon) used throughout the distillery’s 12-year history. In a blend, they create a distinct whiskey: one that combines the very best of their signature, pot-distilled character with several qualities of “super-aged” commercial offerings.

A nose of integrated oak, ripe vine fruits, leather, and malted vanilla opens into a layered palate of dried berry, baker’s chocolate, and winter spice, while an emerging note of tobacco leaf leads to a robust, oak-forward finish. With a few drops of water, additional caramels and brown oak sugars emerge.