This husband and wife duo are practicing biodynamic and certified organic in the North Coast of California in Santa Rosa have produced an excellent white blend of 39% Pinot Blanc, 33% Pinot Gris and 28% Riesling. Only 14 barrels are produced and the wine is fermented in Natural French Oak. The Riesling gives some beautiful notes of the quintessential petroleum notes of a Mosel Riesilng, with the addition of blossoming floral afternotes. A great, easy drinking white from California.