A gorgeous blend of Grenache and Cinsault from an organically farmed single parcel called Parmenia. These own-rooted pre-Phylloxera vines are over 200 years old, densely planted on granitic clay-loam soils, and are unirrigated.

Juicy and fresh flavors of brambly fruits du bois and dark cherry finishing with the requisite hint of sandalwood smoke that marks both the Chilean terroir and the joyous celebratory nature of the grapes.