This artisanal mezcal is made with 100% maguey Cuishe that can take 15 years to mature. This agave is fairly unique as it grows in an elongated piña that can stand up to 6 feet tall.  This mezcal has strong notes of earthiness on the nose with clove, white pepper, cinnamon, and apples on the palate. The pinas are ground and fermented in their own palenque in Santiago Matatlan, and distilled in copper by maestro mezcalero Oscar Hernandez Santiago. Their Karwinskii agaves are shredded mechanically, due to the toughness of their fibers, and then tahona-crushed afterwards.