Produced using dense clusters of a wild varietal of small, pale yellow elderflowers which are hand-harvested each spring from orchards in the French countryside. The intensely aromatic, delicate blossoms are naturally dried and set to macerate in small batches to extract their ambrosial fragrance. The nose is bursting with intense aromas of exotic spiced white flowers and tropical fruit. The palate is grounded by its floral, almost tropical elderflower notes with a hint of lychee and saffron. 20% ABV