This light and supple Tempranillo is juicy and fun while retaining a structure and sophistication comparable to wines from Rioja. 

This wine sees skin maceration for 10 days and fermentation in stainless steel vats with frequent punch downs. Indigenous yeasts which are present on the grapes are used for fermentation. Temperature control. is assiduously seen to in order to facilitate natural malolactic fermentation.

Bright red cherry with purples hues, a clear ruby color. The aromas are gorgeous, intense, and dominated by cherries and blackberries with salacious hints of white pepper. The mouth feel is broad, earthy and with lingering sensations, while remaining light and juicy, making this a great option for a chillable transitional red.