The Solera of this Palo Cortado comprises only 22 casks and it's aged in the winery that Cayetano del Pino owns in Jerez de la Frontera. Tarnished gold in color, but bright and clean. A delicate though pungent nose, with almond-like aromas. Velvety and round on the palate. Its endless aftertaste has a comforting bitterness that leaves the palate clean and ready for more.

Serve as an aperitif with olives, nuts, cheese or lberico ham. This wine can also accompany, cold and smoked meats, fois-gras and may spicy Asian dishes. 

Blend: 100% Palomino